Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since the antiquity, and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last.
Italian American vs. Italian Cuisine 1 January 2017 As we shadow Primo and Secondo, two brothers that emigrated from Italy to open an Italian restaurant in America, we learn a lot about the differences between Italian and Italian-American cuisine through the many obstacles they face.
Tomatoes are one of the key ingredients of Italian cooking.There’s even a museum of the tomato in Parma, such is the impact of this versatile vegetable on the country’s cuisine. But tomatoes aren’t native to Italy, nor are they actually vegetables.
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Italian Food. On this page you will find information on Italian food for kids. Often we are asked which food to try when in Italy or which food is really popular also with kids in the Italian cuisine. Here we share information on typical food and traditional food in Italy.
With its rich cuisine, this beautiful Mediterranean land offers countless famous and traditional must-eat foods. A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Italy.
Cheese also plays an important role in Italian cuisine. There are more than 400 types of cheese made in Italy, with Parmesan, mozzarella, and asiago among the best known worldwide. Prosciutto ham, the most popular ingredient of the Italian antipasto (first course) was first made in Parma, a city that also gave its name to Parmesan cheese.
ITALIAN FOOD It is no accident that Italian cooking is so popular, for this is a cuisine rich in flavor and depth. A very little known fact is that Italian cookery is nothing like what we here in America think it is. Authentic Italian cooking is very different than what we eat here, in fact.